Sunday, November 29, 2009

Restaurant Review: Ketchup, National Harbor (Prince George's County, Maryland)


My boyfriend Eric took me on a date to National Harbor today to see two wonderful holiday exhibits there. (Those were Christmas on the Potomac and ICE -- more on those in a later post.) After viewing ICE, we decided to eat lunch and settled on Ketchup, owned by celebrity-backed Dolce Restaurant Group. We knew little about it at the time - I've referenced their website and menu at http://www.dolcegroup.com/ketchup/ for this review - but we were enticed by the name and the Andy Warhol-like decor we could see through the windows. We could also see a family sitting and eating through the window on our way up the hill to ICE at 2:25 and they appeared to be close to done with their meal ... and then we saw them again as we came back down a little past 3 p.m. and they were still there! It was an omen I chose to ignore for the moment. Silly me.

We went inside and were confused as to where we were supposed to go to be seated. We passed a large bar on our left and saw a couple standing by what appeared to be a hostess station at the far end. I was surprised the station wasn't closer to the main entrance. The hostess appeared and told us it would be a moment. We were finally placed at the back of the restaurant; I was in a little red booth and Eric was across from me in a chair. Our table was unusually close to the table next to it, where a large family was seated.

Our waitress took a few minutes to appear. When we finally ordered, we placed our drink and meal orders at the same time. Our Diet Cokes took several minutes to come out and then the waitress had to wait at the bar for a while after that to get the Raspberry Mojito I'd already ordered with my soda. (I could see her standing there waiting on them to finish making it.) The Mojito was tasty enough, but not really worth the $12. We then began the wait for our food ... a long, long, long wait. It was abysmally slow, but I could see that several other tables around us (seated before us) were also waiting. I don't blame our waitress for this ridiculous slowness. She appeared to be the only one handling the entire (large) section and she was pleasant despite this. I suspect the restaurant didn't plan well for this Thanksgiving weekend and probably had only one cook back there making the food.

A tall man dressed like a manager finally brought us our food with an apologetic tone, and then a third person (a lady) who was either a manager or a member of the waitstaff brought us ketchup. By this point, I think we'd been at the restaurant for at least 45 minutes.

I had ordered the Crab Salad Wrap ($13), which came in an "old bay" wrap and was supposed to have Maryland lump crabmeat (check), spinach leaves (check), hearts of palm (nope), tomatoes (nope -- but who cares, I didn't want them anyway and forgot to ask them to leave them off), and lemon herb vinaigrette (nope). I caught a taste of Old Bay seasoning here and there on the crab. By this point I was so hungry that I demolished almost the entire wrap without noticing. It wasn't until we were waiting on the check that it suddenly occurred to me that the wrap was supposed to have more than just spinach and crab! (Now WHY exactly did THAT take so long? Put the spinach in the wrap! Put the crab in the wrap! Roll that mess up and serve!) Eric ordered the Grilled Chicken Sandwich ($13) which had banana peppers, herb mayo, spinach, and tomato, and he devoured the entire thing before I had even finished one half of my wrap. He says he thinks his sandwich had all of the ingredients. The wrap and the sandwich both came with "truffle fries" sprinkled with Parmesan cheese. The fries were good enough, but the real joy was trying the ketchup. You see, what that third person brought us was a sampler of six different flavored ketchups: chipotle, raspberry, maple syrup, ranch, regular, and I forget what the sixth one was (barbecue?). It was fun to try them all and they were definitely all extremely delicious and unique -- except the regular, of course.

By the time I realized my wrap was not up to par and the check arrived, we were so close to the starting time of the next attraction that we had to haul out of there and I decided not to bother complaining about the wrap. (I'd eaten most of the food, anyway!) I'd almost like to come back here sometime and try some more of the menu, but I'm really not sure it's worth it, especially not with so many other fine restaurants right in the same development. Besides, I can probably make that crab wrap -- the way it was meant to be made -- right here at home.



Friday, November 27, 2009

Happy Thanksgiving!

Wishing all my blog readers a wonderful Thanksgiving. I've certainly had a great one and was very lucky to spend it with my fantastic family. Of course, it's now the day after Thanksgiving over here, so perhaps I should be wishing you a Happy Black Friday instead. Are you all now getting ready to stake out the stores for all those hot deals? I've never been able to do it, myself ... I desperately love my nightly visit to the Land of Nod. Interestingly enough, however, ever since I got back from my trip to Europe a couple of weeks ago, I have been waking earlier and earlier each morning ... so maybe next year you'll find me in line too :)

Saturday, November 21, 2009

Beverage Review: MetroMint Water ... It's Really That Good


Let it be known before I begin this review that I am not a fan of bottled water. Most of it tastes like plastic, like bathwater, or - hey! - like unfiltered tap water, which is what I preferred in the good old days when I lived in the country! However, the tap water in the Metropolitan DC area tastes like a mouthful of silt, so bottled water it is for me. I usually throw a flavor packet or two in there first, though. Occasionally, I'll grab a "flavored water beverage", but even those are just ehhhh.

Enter the only bottled water that literally makes me dance with excitement when I see it in the store aisle:
Metromint water!

What is Metromint?

It's only the best bottled water on the face of Planet Earth! I've been crowing about it for about two years, and every time a new flavor comes out, I practically do a dorky cartwheel of joy in the middle of the street. (Um, well, I would, if I knew how to do a cartwheel.)

If you ever want to get me a present, and you aren't sure what to get, I'll take a carton or two of this joy-inducing elixir, thanks! Actually, maybe it's not fair to call it an "elixir"
because the ingredients in a bottle of spearmint-flavored Metromint are the following:

Purified water, mint.

And that's it. (Other flavors, with the exception of Peppermint, all contain "essence" as well -- e.g., cherry essence, cocoa essence.) But that's what makes it so GOOD!!! It's cool, smooth, and refreshing. You can drink it at room temperature and it still feels like a rush of slightly cold air traveling down your throat into your tummy! (Metromint rates each flavor with a "cool factor" number that tells you just how cooling that rush is.) There are days when I grab a bottle of this stuff rather than a caffeinated beverage because it actually makes me feel better AND keep my eyes open. But I take a bottle of it to bed with me, too, because it's not like it makes my heart race.

So what kinds of flavors does this nectar of the gods come in?

There's...

Peppermint - The original. It's crisp and packs a bit more of a powerful punch than the others, so if you want a ton of mint taste, go for this one.
Spearmint - Very sweet and refreshing. Still lots of mint flavor, but it's not as "bold" as the peppermint, and it goes down so easy.
Lemonmint - Tangy and very slightly tart. Very nice lemon flavor with smooth mint finish. Interestingly enough, the mint and the lemon flavors taste equally strong to me. I thought one might kick the other's butt.
Orangemint - Nice and citrusy. The orange tastes absolutely delicious and to me, it appeared to mellow out the mint flavor quite a bit.
Chocolatemint - Just the slightest hint of delightful cocoa flavor. It kind of kisses your taste buds, then vanishes, while the mint flavor dances around it. This is a very mellow mint. It's wonderful.
Cherrymint - Surprisingly, this might be my favorite Metromint of the moment (and it's also the newest addition). I've found many cherry-flavored beverages to be cloyingly sweet, which is gross to me. (I'm looking at you, 7-Up Plus Cherry.) Cherrymint defies them to win my heart! The mint and the fruit flavor really complement each other quite nicely and are lip-smacking!

I'll sing the praises of this stuff for as long as Metromint keeps churning it out. You get amazing flavor that refreshes you (and your breath!) without leaving a nasty aftertaste of fake sugar, and there isn't a single ingredient that's bad for your body. And, I can't wait to see what the next flavor will be. (How about grapemint?)

If you're looking for it, Whole Foods grocery is your best bet on the East Coast (they usually stock all six flavors), but you could also check out Harris Teeter or Safeway (any Safeway, anywhere). Other chains that carry Metromint include Cost Plus, World Market, and Bel Air and Raley's (for those of you on the West Coast).

Still can't find it? Order it online at
http://www.metromint.com/.

Friday, November 20, 2009

The CONS of Working from Home: A Practical Guide

Since September 2008, I have enjoyed the incomparable luxury of working from home. I probably don’t have to make a list of the pros for you. If you are currently thinking about working from home, all of the perks you can imagine are there: a five-second commute (roll out of bed, walk to computer); doing work in pajamas; stretching out luxuriously in the La-Z-Boy with a laptop as cold winds blow outside. Needing to toss in a load of laundry or make a lunchtime run to the post office is no longer a big deal. Me personally, I buy gas maybe twice a month tops, and I have plenty of time to work on my master’s degree or attend evening exercise classes or seminars. For my teleworking colleagues with children, that extra time is especially invaluable.

So, uh, what is the negative side? IS there a negative side? The answer to that, my friends, is YES. There aren’t a ton of cons, but they are there, and they’re much different from what you encounter at a desk job.

With teleworking becoming more and more popular as the population swells, transportation woes worsen, and the H1N1 virus rears its ugly head, I thought this would be a timely thing for me to address. Let me tell you about the brand new set of negatives you’re likely to face – and how to come out on top of them.

  1. Your friends think you don’t work a “real” job.

This is a minor problem that can quickly become a major one, especially if you’ve got lots of friends with flexible work schedules of their own who love to hang out with you (and that’s awesome, when you yourself aren’t busy). You may suddenly hear a lot of requests for two-hour-long lunches, rides to places 45 minutes away, or extensively long chats on the phone. While you can probably spare a run to Subway for lunch or a ride to the Metro station around the corner, things that really take away from your job or distract you should be nipped in the bud immediately. Don’t ever give the impression that you sit at home doing nothing all day (ahem … even if you do). Talk about your job as though it’s a real job. If someone thinks you can accompany them on a shopping spree or talk for an hour in the middle of the day, just respond as you would if you were working away from home: “Sorry, dude, I gotta work. Want to go later?” Good friends will understand. For those that don’t – don’t pick up the phone, and call them back after you’re done for the day.

  1. You have a tendency to be distracted very easily.

Ask yourself: How do you work best? I personally cannot work at my best anymore when I a) do not have enough light, b) have too MUCH light blaring right in my face, c) feel overheated, d) have to listen to loud noises such as construction right outside or loudmouthed people shouting back and forth in the hall, e) have to sit in complete dead quiet, f) feel like I’ve been cooped up indoors too long, g) have something talking at me, to me, or around me, and h) do not have proper seating either curled up in my recliner with the laptop adjusted just-so, OR at the dining room table with the chair just right and the laptop right at eye level.

Yep.

Um, so how DO I manage? Well, I took the first day or so to figure out how to set myself up. Where did I want my personal office? How much light or heat was there? Was there too much noise in the building? How would I handle it if my phone or Internet suddenly went out? Figure out the answers to these questions early on and nix distractions before they ruin your drive!

  1. You just don’t know HOW to work at home.

Hear me now, believe me later: you need to address this prior to working from home full-time. Remember, above all, that deadlines are still deadlines, and you will still be held accountable for what you do or don’t get done in your designated 8-hour time frame each day. Regardless, there are some people out there who simply cannot focus without a structured office environment and peers to keep them from spending all day on Facebook. If you think this might be you, you should do a few “test runs” before you attempt to begin teleworking full time. Ask to try working at home a couple of days on your own first; if your employer has already suggested you work at home or is at least open to the idea, then they will probably happily oblige and will be pleased with your honesty.

If, on the other hand, you are considering a brand new job that is specifically work-at-home position – you need to know your capability to do the job before you apply for it. Be honest with yourself: Could you really do your job completely unsupervised, when you’re literally surrounded by things you’d rather be doing, and no one to tell you that you can’t? (Are you REALLY going to avoid watching TV or surfing the ‘net all day?) Are you disciplined enough to get a job done on your own with zero direction or supervision – especially a job you may not particularly like? What usually happens when you have to do a chore for someone else – say, when your spouse asks you to mow the lawn, or you need to spend an afternoon putting together a new bookcase? If the answers to these questions don’t sound good, look for another job. Most employers who hire for work-at-home positions do so for a good reason – usually, lack of office space – and they are not going to be very pleased with you if you suddenly tell them you just can’t do the work unless you’re in the office. In this economy, that isn’t something to fool with.

  1. You still have to come in the office sometimes – and you’re no longer used to it.

Working at home will spoil you. You will eventually forget what it's like to get up super early, put on a suit, and then battle traffic each morning. But if you think you won't ever have to do these things again, you're wrong. Unless the office happens to be on the other side of the country, you can expect to be asked to drive in each week for status meetings. (You may be allowed to dial in.) You might be expected to drop everything to head out to a seminar or session that's almost an hour away. You may be asked to come in for a meeting that winds up being even shorter than your commute!

The key is to never be unprepared. Feel free to do your work in your pajamas, but make sure you always have a spotless suit hanging in your closet, with accoutrements close by. Don’t put off taking a shower, figuring you can just wash your hair later. Keep your briefcase or laptop bag ready so that all you have to do is stuff your computer in there and go. Make sure your important items like keys, badge, cash, etc. are in a spot where it’s easy to just grab them on your way out. (Try the Doorganizer, $18, at www.fredflare.com.) Never put off doing important work – you don’t want to suddenly find that you now have no time to do it because you have to go give an important presentation instead. And most of all – don’t whine about having to come in or develop a bad attitude. At best, it guarantees a bad day at the office. At worst, your boss will notice and start to think of you differently.

  1. You don’t feel like a true part of the team. You feel left out when you do come to work or hang out with the team.

Assuming you aren’t working from Oregon for an office in Virginia, this is easy to handle. Make a point to attend after-work happy hours and get to know everyone in the room. Don’t shy away from friending coworkers on Facebook. Find a club of interest that is sponsored by your workplace. (Try Toastmasters!) Don’t be afraid to email your colleagues for help or advice with a professional issue. If you have regular weekly or monthly meetings, make sure you show up and chat up your coworkers beforehand. Call in to every meeting that you can’t attend personally. Even consider (yikes) coming in to the office on days you don’t have to just to be seen. Facetime counts more than you think it does.

Even better: Spearhead an initiative that will really help your office and bring people together. Check out a great charity or other cause that you can all do volunteer work with. Set up a trip to a local baseball or football game, karaoke bar, or silly outing on a slow weeknight. Offer to edit and publish a newsletter for the team and solicit contributions from everyone.

Overall, don’t get nervous if you feel like you aren’t instantly “one of the gang.” You’re really there to get a job done, but being on pleasant, easygoing terms with everyone is invaluable.

  1. You find it hard to get ahead. You’re the last one assigned important or “stand-out” tasks.

Kill two birds with one stone using the above tips to make yourself more visible. But just as you want your coworkers to see more of you, you also want them to see what you are capable of. If you find yourself with downtime, use it to explore new creative avenues related to your job. For example, one time I was asked to edit a demo script draft that someone else had written. As I was doing the editing, I realized there were several other scripts our team could create that might be useful. I called my boss to tell her the editing was done and then suggested the new scripts. She was intrigued by the idea and we discussed it for some time. While I don’t know when we might actually go forth with the idea – more pressing matters have taken precedence – it showed her I was using my head! When you send work back to your own superior or other office-mates, take the time to suggest additional avenues or new ideas that you have. If you have a particular area of expertise, ask if you can present to your coworkers on the topic.

Monday, November 16, 2009

Back Home!

I'm back home from my most recent vacation, what I fondly call EuroTrip 2009! Of course, this means I now have two vacations (and a host of other things) to blog about. I haven't forgotten! Since I'm at work right now, I don't have time to make a thorough update, but here is a list of upcoming articles:

*Hilton Head Island
*The Netherlands (adding elements from 2006 and 2009)
*Other recent Europe jaunts/visits: Dublin, Brussels, Luxembourg, Cologne
*The CONS of working from home: a practical guide
*More reviews
*Surviving a fear of house centipedes

...And more!

Stay tuned! I have been working on some of these offline and should be posting something early this week.